Quick and Easy Chicken Noodle Soup

Cold weather is here and nothing can warm you up quite like a big bowl of soup. I, personally, am not a fan of canned soup whatsoever. It just doesn't taste like the homemade version. So I decided to come up with my own recipe for my favorite, Chicken Noodle.

You will need:

• 2 Tbs unsalted butter
• 1/4 c sliced celery 
• 1/2 c sliced carrots
• 1/2 c minced onion
• 8 cups of chicken broth (you can use more if you want it more soupy)
• 1 rotisserie chicken, shredded (watch out for bones)
• 3 1/3 c egg noodles
• 1/2 tsp dry basil
• 1/2 tsp dry oregano
• 1/2 tsp salt
• 1/4 tsp garlic powder
• 1/2 tsp black pepper

Directions: 

I just wanted to show off the new knife my husband got me with my name on it.

• Melt butter in a large pot over medium heat. Add in celery, carrots, and onion. Cook until tender. 
  

• Add in chicken broth, shredded chicken, noodles and all seasonings. Stir to combine. 
• Bring to a boil, then turn down heat and simmer for 20 minutes. Enjoy!